What is so special
It’s what chefs and discriminating consumers request when they desire outrageous ice cream, sorbet and frozen desserts.
Since 1998 Chef Quintin has been sweating icicles creating the very finest frozen desserts.
Soon chefs from top restaurants and hotels requested that we supply them with our unique products,
What can we do for you
Chef Quintin will work with you to create flavors that work with desserts that you will like to showcase on your dessert menu.
Using Quintin's Natural on your menu shows your commitment to quality and that you support Louisiana Made Products in the Crescent City since 1998.