What is so special 

 It’s what chefs  and discriminating consumers request when they desire outrageous ice cream, sorbet and frozen desserts.

Since 1998 Chef Quintin has been sweating icicles creating the very finest frozen desserts.

Soon chefs from top restaurants and hotels requested that we supply them with our unique products,   


What can we do for you


Chef Quintin will work with you to create flavors that work with desserts that you will like to showcase on your dessert menu.

Using Quintin's Natural on your menu shows your commitment  to quality and that you support Louisiana Made Products in the Crescent City since 1998.


Wholesale brochure

Restaurant or Grocery Store
Information

If you would like to learn more about wholesale related business please contact using our form and we will be in touch.