From Hand Cranks to Screamers: The Sweet Legacy of Quintin’s Natural Ice Cream

From Hand Cranks to Screamers: The Sweet Legacy of Quintin’s Natural Ice Cream

At the heart of every scoop of Quintin’s Natural Premium Ice Cream is more than just flavor—there’s a story, a heritage, and a whole lot of passion stirred in.

Long before the first Screamer ever sandwiched itself into your dessert dreams, there was Quintin Quinlivan, a New Orleans native with ice cream in his blood and hospitality in his soul. Raised in a family where food was the main event at every gathering, Quintin’s earliest memories include churning homemade ice cream on the family farm in Missouri, the crank creaking as cousins cheered each other on. It was a childhood moment that left a lasting (and delicious) impression.

After launching his culinary career in 1984, Quintin traveled the hotel pastry circuit—from New Orleans to Dallas to Sedona, Arizona—refining his craft and discovering his knack for bold, unexpected flavor. But it was in late 1998 that he decided to go all-in on a dream that had been quietly building for years: creating distinctive ice cream and sorbet for the city he loved.

Originally renting space in the shuttered Gold Seal Dairy in Mid-City, Quintin’s small-batch creations quickly earned the attention of local chefs. In 2002, he moved production to his own farm in the Irish Channel, solidifying the business as one rooted in both community and creativity. Since then, he’s remained a steadfast collaborator with restaurants, chefs, and makers across the Gulf South—developing unique flavors that capture the spirit of New Orleans one scoop at a time.

🍦 Introducing: Screamers Ice Cream Sandwiches

Now, more than two decades later, Quintin is still pushing the limits of what dessert can be. The latest obsession? Screamers—a lineup of all-natural ice cream sandwiches that are cool, convenient, and bursting with bold flavor combinations.

Inspired by nostalgia but crafted for today’s tastebuds, these four debut flavors bring a new twist to handheld indulgence:

• Café au Lait – Smooth coffee ice cream snuggled into rich chocolate brownie layers for a buzz-worthy treat without the caffeine crash.

• Strawberry Shortcake – Real strawberry ice cream tucked between fluffy yellow sponge cake for a sweet, summery bite.

• Vanilla Bean – Creamy, aromatic vanilla bean ice cream hugged by chewy chocolate chip cookie cakes. A classic, perfected.

• Cookie Monster – Blue, bold, and packed with cookie chaos—cookie-studded ice cream smashed into fudgy brownie bliss.

Whether you’re walking the Quarter, picnicking at the Fly, or just cooling off curbside, Screamers are designed to go where summer takes you.

A Taste of Then, A Scoop of Now

Quintin’s journey from hotel kitchens to hand-cranked memories and into the heart of New Orleans ice cream culture is a testament to following your flavor. With every pint, pouch, and now sandwich, he continues to reimagine what dessert can be—keeping it natural, keeping it local, and always keeping it delicious.

🍧 Ice Cream & Sorbet Flavors That Celebrate Flavor

At Quintin’s, every pint tells a story. Whether you’re looking for something rich and indulgent or light and refreshing, there’s a handcrafted flavor to fit the mood.

Signature Ice Cream Flavors

• Creole Cream Cheese – A NOLA classic with tangy sweetness and a smooth finish.

• Cookie Monster – Nostalgic and comforting, with a true-to-memory banana flavor.

• Vanilla Bean – Elegant and silky, flecked with real vanilla.

• Double Chocolate – Deep cocoa flavor with fudgy chunks in every bite.

• Salted Caramel – A salty-sweet power couple, perfectly balanced.

• Roasted Strawberry Creole Cream Cheese – Sweet meets tangy in a swirl of Southern comfort.

• Swamp Mint – The refreshing taste of freshly chopped mint leaves in creamy ice cream with chocolate chips.

• Café au Lait – Bold coffee ice cream with a smooth cream finish.

Refreshing Sorbet Flavors

• Southern Strawberry Sorbet– Bright, zesty, and sunshine-ready.

• Blackberry Sorbet – Tart, bold, and bursting with berry flavor.

• Coconut Pineapple Sorbet – Light and tropical with just the right amount of sweetness.

• Mango Tango Sorbet – A smooth, golden escape in every scoop.

Each one is made from real fruit, dairy, and natural ingredients—never anything artificial. Quintin’s keeps things fresh by rotating seasonal flavors throughout the year, so there’s always something new to try.

A Taste of Then, A Scoop of Now

Quintin’s journey from hotel kitchens to hand-cranked memories and into the heart of New Orleans ice cream culture is a testament to following your flavor. With every pint, pouch, and now sandwich, he continues to reimagine what dessert can be—keeping it natural, keeping it local, and always keeping it delicious.

So the next time you’re looking for something cool to sink your teeth into, pick up a pint or try a Screamer. Because at Quintin’s, the tradition of innovation is always on the menu.