THE BLOG

While Quintin’s Natural Premium Ice Cream may be known for its creamy indulgence, there’s another side to the story—cool, colorful, and refreshingly dairy-free. Enter: sorbet, the unsung hero of summer. Crafted in small batches with ripe fruit, natural sweetness, and no artificial flavors, Quintin’s sorbets deliver bold, clean flavor in every frosty bite. Whether you're dairy-free by choice or just looking to cool off with something light and luscious, these vibrant blends br

At Quintin’s Natural Premium Ice Cream, flavor isn’t just a profile—it’s a passion. Handcrafted in small batches and rooted in New Orleans culinary creativity, every scoop is made with premium ingredients and zero shortcuts. Whether you’re a die-hard vanilla devotee or a thrill-seeking mint lover, Quintin’s flavor collection offers something for every kind of sweet tooth.

Pastry Chef Quintin Quinlivan started Quintin's Ice Cream in late 1998 to create distinctive ice cream and sorbet for area restaurants and hotels. In early 2002, he shifted his production to his own farm in the Irish Chanel after renting a tiny area in the shuttered Gold Seal Dairy in Mid-City. He has built ties with local chefs to produce unique ice cream and sorbet tastes during that time, and he continues to do so with rising local chefs.

Introducing the Screamers Ice Cream Sandwiches—a bold new bite from Quintin's Natural Ice Cream & Sorbet! This all-natural line takes your favorite hand-crafted flavors and tucks them between soft, decadent cakes for the ultimate frozen treat.

At the 2025 French Quarter Festival, Quintin's Natural Ice Cream & Sorbet introduced a unique dessert: Swamp Mint Bread Pudding with Rum Sauce. This creation blends the refreshing taste of mint with the richness of traditional bread pudding, all topped with a rum-infused sauce. The dessert reflects New Orleans' culinary creativity and was featured in a WWLTV segment by Whitney Miller.

When the holiday season rolls around, the best gifts aren’t always wrapped in bows—they’re scooped in pints. At Quintin’s Natural Premium Ice Cream & Sorbet, we believe the most memorable presents are the ones you can eat, share, and savor together. Whether you’re shopping for the foodie in your life, planning a festive gathering, or looking for a host gift that’s a little unexpected, our ice cream and sorbet offer a sweet way to celebrate.

Ice cream for breakfast might sound like a childhood dream—but we’re here to tell you, it’s 100% legit. In fact, there’s even an unofficial holiday celebrating it: National Ice Cream for Breakfast Day, celebrated every year on the first Saturday in February. At Quintin’s Natural Premium Ice Cream & Sorbet, we say—why wait for a special occasion?

Summer is all about sunshine, good company, and—most importantly—cool treats. Whether you’re hosting a backyard BBQ, a birthday party, or a casual get-together with friends, an Ice Cream Toppings Bar is the ultimate crowd-pleaser. With Quintin’s Natural Premium Ice Cream & Sorbet as your base, you’re guaranteed a naturally delicious experience that’s easy to set up and even easier to enjoy.

Few desserts offer the pure joy and universal appeal of an ice cream sandwich. Cool, creamy, sweet, and just a little bit messy—in the best way possible—it’s a handheld treat that delivers nostalgia with every bite. At **Quintin’s Natural Premium Ice Cream & Sorbet**, we’re celebrating this classic creation with our own flavorful twist: **Screamers Ice Cream Sandwiches**, made with our all-natural small-batch ice cream.

At Quintin’s Natural Premium Ice Cream & Sorbet, “natural” isn’t just a label—it’s our promise. From day one, our mission has been to craft ice cream the old-fashioned way: with real ingredients, small batches, and zero shortcuts. But in a world where "natural" can mean just about anything, we think it’s important to explain what it means to us.

Few things say “New Orleans” quite like a warm, powdery beignet. Add a scoop of small-batch, naturally crafted ice cream, and you've got a mashup worthy of a second line parade. At **Quintin’s Natural Premium Ice Cream & Sorbet**, we’re all about taking beloved Louisiana traditions and giving them a deliciously frozen twist—and this combo might just be the ultimate Southern dessert upgrade.

In New Orleans, dessert isn’t just a course—it’s a cultural ritual. From gooey bread pudding to spiced sweet potato pie, the Crescent City has always had a sweet tooth rooted in rich history. At Quintin’s Natural Premium Ice Cream & Sorbet, we honor that legacy with a twist: transforming iconic New Orleans desserts into creamy, small-batch ice cream flavors. These frozen takes on local classics allow us to preserve tradition while serving it up in a cone.

In the heart of New Orleans, where cobblestone streets radiate heat and jazz floats through the air, there’s no better way to cool off than with a scoop—or three—of Quintin’s Natural Premium Ice Cream & Sorbet. Whether you’re a local looking for a flavorful break or a visitor exploring the French Quarter, this self-guided ice cream crawl is your ultimate summertime adventure.

At Quintin’s Natural Premium Ice Cream & Sorbet, each scoop is a celebration of New Orleans' rich culinary heritage and commitment to natural ingredients. To elevate your dessert experience, we've curated a flavor pairing guide that complements our unique ice cream and sorbet offerings.

At Quintin's Natural Premium Ice Cream & Sorbet, we believe that the best flavors come from the purest ingredients. Since our founding in 1998, we've been committed to crafting ice cream and sorbet that not only taste exceptional but also honor the rich culinary traditions of New Orleans. Our dedication to natural ingredients and artisanal methods ensures that every scoop delivers a genuine and delightful experience.

Summer in New Orleans isn’t just hot—it’s full of flavor. At Quintin’s Natural Premium Ice Cream & Sorbet, we embrace the season by celebrating what grows right here in our backyard. Our summer sorbets are handcrafted in small batches using locally sourced fruit from Louisiana farmers and markets. The result? A lineup of vibrant, refreshing treats that capture the very best of summer in every spoonful.

Discover answers to the most common questions about ice cream—from the best liquor and soda pairings to clever uses for melted scoops. You'll also learn the differences between ice cream, gelato, sorbet, and frozen yogurt, plus tips on storage, refreezing, and making your own. Whether you're crafting cocktails or just curious about what makes ultra-premium ice cream so special, this guide has you covered.

If you’ve ever needed an excuse to indulge in something sweet, look no further than the calendar. From January to September, nearly every month features a national holiday dedicated to our favorite sugary delights—ice cream, chocolate, cake, and more.