Flavor Pairing Guide: What to Eat With Quintin’s Ice Cream

At Quintin’s Natural Premium Ice Cream & Sorbet, each scoop is a celebration of New Orleans' rich culinary heritage and commitment to natural ingredients. To elevate your dessert experience, we've curated a flavor pairing guide that complements our unique ice cream and sorbet offerings.

Elevate your Quintin’s Natural Premium Ice Cream & Sorbet experience by pairing each flavor with complementary foods and garnishes. Whether you're indulging in a classic or seasonal flavor, these pairings are sure to delight your palate.

🍨 Vanilla Bean

Made with Madagascar Bourbon Vanilla for a deep richness, and infused with real vanilla bean specks.

Pairings:

• Warm Bread Pudding: The creamy vanilla balances the richness of this classic New Orleans dessert.

• Fresh Berries: Enhances the natural sweetness and adds a refreshing contrast.

• Espresso Shot: Create an affogato for a delightful blend of hot and cold.

🍫 Double Chocolate

A decadent blend of two styles of cocoa.

Pairings:

• Raspberry Coulis: Adds a tartness that complements the deep chocolate flavor.

• Toasted Almonds: Introduce a crunchy texture and nutty contrast.

• Red Wine Reduction: Enhances the richness with a sophisticated twist.

🎭 King Cake (Seasonal: Carnival/Mardi Gras Season)

Cinnamon caramel ice cream with homemade king cake pieces, topped with a sugar king cake baby.

Pairings:

• Pecan Pralines: Amplify the Southern sweetness.

• Spiced Rum Sauce: Adds warmth and depth.

• Candied Citrus Peel: Introduces a zesty note.

🍓 Roasted Strawberry Creole Cream Cheese

Fresh oven-roasted strawberries with our creole cream cheese ice cream.

Pairings:

• Graham Cracker Crumble: Mimics a cheesecake crust.

• Balsamic Glaze: Enhances the strawberry's sweetness.

• Mint Leaves: Adds freshness and color.

🧀 Creole Cream Cheese

An old-fashioned flavor made from scratch in-house with fresh buttermilk.

Pairings:

• Honey Drizzle: Balances the tartness with sweetness.

• Fresh Figs: Adds a luxurious texture and flavor.

• Walnut Crumble: Introduces a crunchy contrast.

🍮 Salted Caramel

An amber sugar and sea salt ice cream.

Pairings:

• Dark Chocolate Shavings: Enhances the caramel's richness.

• Sea Salt Flakes: Intensifies the salty-sweet profile.

• Sliced Bananas: Adds a creamy, fruity element.

🌿 Swamp Mint (Seasonal: Spring)

Freshly chopped mint leaves with chocolate chips.

Pairings:

• Chocolate Brownie Bites: Deepens the chocolate experience.

• Lemon Zest: Adds a citrusy brightness.

• Crushed Pistachios: Introduces a nutty flavor and texture.

☕ Café au Lait

Traditional New Orleans coffee and cream.

Pairings:

• Beignets: Embrace the classic combo.

• Caramel Sauce: Adds a buttery sweetness.

• Chocolate-Covered Espresso Beans: Enhances the coffee notes.

🍪 Cookie Monster

Blend of Oreo cookies, cookie dough, and chocolate chunks.

Pairings:

• Peanut Butter Swirl: Adds a savory depth.

• Marshmallow Fluff: Introduces a gooey sweetness.

• Crushed Pretzels: Provides a salty crunch.

🍠 Candied Sweet Potato (Seasonal: Fall)

Sweet potato ice cream with candied pecans.

Pairings:

• Toasted Marshmallows: Mimics a classic casserole.

• Maple Syrup Drizzle: Enhances the autumnal flavors.

• Cinnamon Dusting: Adds warmth and spice.

🍇 Blackberry Sorbet

Made with Louisiana Blackberries and pure cane sugar.

Pairings:

• Lemon Shortbread Cookies: Adds a buttery contrast.

• Fresh Mint: Introduces a refreshing note.

• Whipped Cream: Balances the tartness.

🥭 Mango Tango Sorbet

Made with Alphonso mango and pure cane sugar.

Pairings:

• Chili-Lime Seasoning: Adds a spicy kick.

• Coconut Flakes: Enhances the tropical vibe.

• Sticky Rice: Creates a Thai-inspired dessert.

🍓 Southern Strawberry Sorbet

Made with Louisiana and Florida strawberries and pure cane sugar.

Pairings:

• Basil Leaves: Adds an herbal freshness.

• Balsamic Reduction: Enhances the strawberry's sweetness.

• Crumbled Meringue: Introduces a light crunch.

🍍 Coconut Pineapple Sorbet

Made with coconut cream, crushed pineapple, and pure cane sugar.

Pairings:

• Toasted Macadamia Nuts: Adds a buttery crunch.

• Dark Rum Sauce: Introduces a Caribbean flair.

• Grilled Pineapple Slices: Enhances the fruitiness.