Swamp Mint & Sweet Magic: Quintin’s Puts a Fresh Twist on Bread Pudding at FQF 2025

At the 2025 French Quarter Festival, Quintin's Natural Ice Cream & Sorbet introduced a unique dessert: Swamp Mint Bread Pudding with Rum Sauce. This creation blends the refreshing taste of mint with the richness of traditional bread pudding, all topped with a rum-infused sauce. The dessert reflects New Orleans' culinary creativity and was featured in a WWLTV segment by Whitney Miller.

The French Quarter Festival, a celebration of New Orleans' music, food, and culture, provided the perfect backdrop for this innovative treat. Quintin's Natural Ice Cream & Sorbet, known for its inventive flavors, showcased how traditional desserts can be reimagined with local flair.

For those interested in experiencing this dessert firsthand, visiting Quintin's during the festival or checking their local offerings is recommended. The Swamp Mint Bread Pudding with Rum Sauce exemplifies the fusion of classic and contemporary flavors that define New Orleans' culinary scene.